Sweet and buttery, firm enough to toast, but light enough to enjoy with a good cup of tea, there's something so uniquely comforting about a perfectly baked pound cake. It's a simple cake, but sometimes the simple things truly are the best things. Slice it up for guests, toast it for breakfast, layer it into a trifle and pretend it's homemade (we won't tell), the possibilities are endless.

These little gems are 4" long by 2" wide, perfect for indulging on your own, but more than enough to share (if you really want to). To store a Starry Lane pound cake place it in a plastic bag (or some plastic wrap), and leave it on your counter for 2-3 days. We do not recommend refrigerating our pound cakes. You can freeze them, but please be aware that the icing on the lemon pound cake may melt away in the freezer.

Lemon Pound Cake $6.50 each
Looking for the perfect base for Strawberry Shortcake? Well look no further! The delicate lemon flavor of this pound cake makes it the perfect companion for fresh berries, ice cream, fruit compotes, or anything you can imagine. This citrusy lemon cake topped with tangy lemon icing is a refreshing dessert or afternoon snack.

Ingredients
Granulated Sugar, Earth Balance Soy Free*, Pineapple Puree, White Rice Flour, Potato Starch, Brown Rice Flour, Flaxseed, Rice Milk, Lemon Juice, Powdered Sugar, Baking Powder***, Vanilla Extract, Xanthan Gum (Derived from CORN), Natural Vegetable Food Dye (yellow)

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Banana Bread $6.50 each
We left out the nuts, but we swear you won't miss them. Packed with fresh bananas, and delicately flavored with cinnamon and brown sugar, this hearty pound cake is like a step back to Grandma's kitchen. Try a slice with butter (or a butter alternative), with your afternoon tea. Or serve it up as a light before bedtime snack. However you choose to enjoy it, this traditional cake is sure to be a winner.

Ingredients
Earth Balance Soy Free*, Banana, White Rice Flour, Potato Starch, Granulated Sugar, Dark Brown Sugar, Brown Rice Flour, Flaxseed, Rice Milk, Water, Baking Powder***, Vanilla Extract, Cinnamon, Kosher Salt, Xanthan Gum (Derived from CORN)

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For more information on our seasonal Pound Cake flavors please check out our seasonal menu page

Seasonal Menu Page

Please note that all Starry Lane Bakery products contain at least a small amount of corn. None of our menu items are intended for guests with corn allergies. The sugar listed in each recipe is traditional refined/processed sugar (C&H brand). All Starry Lane Bakery food dyes and sprinkles are made with all natural vegetable food dyes. For a list of the ingredients in each food dye, sprinkle, and decoration please visit our Cupcake Menu Page. If you'd like more information on the brands of ingredients we use for whatever reason, please don't hesitate to contact us for more information. We believe in a policy of complete transparency where our ingredients are concerned.

*Earth Balance Soy Free: Made with Expeller- Pressed Oils, Natural oil blend(palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor(no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid(non-dairy, derived from sugar beets), and colored with annatto extract (Contains CORN)

**CHOCOLATE: Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non Dairy Cocoa Butter

***Baking Powder: CORN Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate